Evgeni Baigarin graduated from State Classical Academy, medical department

Since 2001 Evgeni is working as a researcher in Institute of nutrition of Russian academy of medicine science. The author of 6 publications and one book on current issues of modern dietology. The main field of interest is the influence of food ingredients on laboratory animals and their farther extrapolation on people.

In 2007 Evgeni graduated from Moscow State University, department of public administration. His graduation paper was on effectiveness of innovative technologies in public health. Since 2007 his interest is the experimental research of GMO

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